Tag: commercial kitchen ventilation

NFPA 96 Guide Part 2

Welcome to the second installment of our NFPA 96 Guide series, where we continue to explore the standards that safeguard commercial kitchens from fire hazards. In our first blog, we covered Commercial Kitchen Exhaust Systems and Grease Removal Essentials. Moving on, we now focus on grease filters, ducts, and access doors—key components crucial for maintaining a clean, efficient, and compliant kitchen environment. Furthermore, this segment examines the critical role that grease filters play in managing grease-laden vapors, a common byproduct in busy commercial kitchens. Following NFPA 96 guidelines for these components like grease filters not only ensures safety but also optimizes kitchen efficiency. Be sure to catch the final installment, which will explore compliance with upblast exhaust fans and hinge kits. Continue reading →

NFPA 96 Guide Part 1

Welcome to the first installment of our three-part series dedicated to navigating the complexities of NFPA 96 and its pivotal role in ensuring safety and compliance in commercial kitchen exhaust systems. In this series, we explore the essentials of commercial kitchen hood systems, grease removal, ducts, access doors, upblast exhaust fans, and hinge kits—each component playing a crucial role in mitigating fire hazards and enhancing kitchen efficiency. This opening blog focuses on “Exhaust Systems and Grease Removal,” laying the foundation for understanding how these critical systems and practices keep your kitchen safe and compliant. Stay tuned for the subsequent entries, where we’ll explore additional components and maintenance practices essential for NFPA 96 compliance. Be sure to check out the other blogs in this series for a comprehensive understanding of how to achieve and maintain safety standards in your commercial kitchen. Continue reading →

How to Keep Your Commercial Kitchen Ventilation in Top Shape

 

The efficiency and safety of your commercial kitchen ventilation system are critical. In fact, not only does a well-maintained hood and ventilation system ensure a comfortable and safe working environment, it also plays an important role in the longevity of your kitchen equipment. Ensuring your hood and vent system is in top condition not only contributes to a healthier work environment, it also helps you stay in compliance with safety regulations. At HoodFilters.com, we understand the importance of keeping your kitchen running smoothly and safely. That’s why we offer a comprehensive range of products designed to meet all your commercial kitchen ventilation needs. From hood filters and upblast exhaust fans to grease containment systems and hood cleaning supplies, we’ve got you covered. With that in mind, let’s take a look at how you can keep your commercial hood systems functioning at its best with the right care and products. Continue reading →

 

Looking towards 2024, rapid evolution in the restaurant industry brings new trends and technologies that shape commercial kitchen ventilation. This article explores these emerging trends and their implications for restaurant ventilation, a crucial aspect of any food service establishment.

Embracing New Culinary Trends

Upcoming years will see a mix of innovative culinary trends and new operational strategies in the restaurant industry. We’re seeing a rise in world stage soups and stews, like birria and upscale ramen, and global influences in dishes such as international BBQ and global chicken wings. As these trends demand versatile kitchen setups, choosing the right restaurant exhaust systems, including efficient hood filters, becomes crucial for handling various cooking methods. Continue reading →

 

Whether you own a food truck, manage a fast casual restaurant or oversee operations at a fine dining establishment, a well-maintained commercial kitchen hood system is crucial for ensuring a safe and efficient work environment. One of the key components of a commercial kitchen ventilation system is the hood filter. The hood filter plays a vital role in trapping grease and other contaminants as air is exhausted out through the hood. Regular cleaning of your grease filters not only keeps your kitchen free from smoke and odors, but also reduces the risk of fire hazards in your restaurant. In this blog post, we’ll introduce you to a few of the most tried and true hood filter cleaning products available at HoodFilters.com and share a few expert techniques to help you keep your hood filters in top-notch condition. Continue reading →

 

As daylight extends and temperatures rise, food truck owners eagerly anticipate the bustling spring season. To ensure success, it is crucial to thoroughly prepare your food truck for this time of year, paying particular attention to ventilation. This article will delve into the critical importance of proper food truck ventilation, the essential elements of an efficient ventilation system, and methods to maintain its optimal performance. Additionally, we will provide valuable tips to guarantee your food truck’s readiness for a prosperous spring season. Read on to learn more about how to welcome spring with a revitalized, expertly ventilated food truck.

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Type II Condensate Hood
 

Even in the dead of winter, a restaurant kitchen can get searingly hot and steamy. That’s just one reason why in addition to the usual required grease hoods, you should also have Type II condensate hoods in your commercial kitchen. Commercial kitchen appliances create a large amount of steam and heat which can greatly increase ambient temperatures in confined kitchen spaces. Continue reading →

restaurant hood and fan systems
 

Restaurant hood and fan systems are available in many different types and styles. The one you choose for your commercial kitchen or restaurant will depend on your intended use. The two most common types of restaurant hood and fan systems are Type I and Type II ventilation hoods. All restaurant ventilation systems have the same basic parts: the ventilation hood, the exhaust duct, and the exhaust fan. But let’s have a closer look at what makes these two types of exhaust systems different from each other. Continue reading →

 

The new year begins in less than four months. So what better time than now for getting up to date on the latest restaurant and dining trends for 2023. Learn more about what’s in store for the foodservice industry and explore how these changes will be shaping everything from menu offerings to your restaurant ventilation in the coming new year.

No matter what type of restaurant you run, it is important to stay on top of trends in the foodservice industry. Since 2020, the industry as a whole has been changing rapidly. Two of the biggest trends from the past two years that have continued to increase are contactless payments and curbside pickup. But now, there are a few new ideas and advancements waiting on the horizon. Let’s take a look at how some of these trends will be shaping the future of the foodservice industry. Continue reading →

  Your commercial kitchen exhaust hood works almost non-stop to help remove airborne grease and smoke as well as hot air and odors that are produced by commercial ovens, ranges, cooktops, fryers, and other equipment. So it’s very important to for your restaurant ventilation system to be regularly cleaned and well maintained to keep your restaurant safe and ensure that it operates smoothly. Whether you are a restaurant owner cleaning your own vent hood or you are a professional hood cleaner, these 4 must-have commercial kitchen exhaust hood cleaning accessories are favorites of ours and our customers. They will not only help you be more effective but they will also help you be more efficient. First we’ll go over a few things about why you should clean your hood and exhaust system and how often you should do it. Continue reading →