Looking towards 2024, rapid evolution in the restaurant industry brings new trends and technologies that shape commercial kitchen ventilation. This article explores these emerging trends and their implications for restaurant ventilation, a crucial aspect of any food service establishment.
Embracing New Culinary Trends
Upcoming years will see a mix of innovative culinary trends and new operational strategies in the restaurant industry. We’re seeing a rise in world stage soups and stews, like birria and upscale ramen, and global influences in dishes such as international BBQ and global chicken wings. As these trends demand versatile kitchen setups, choosing the right restaurant exhaust systems, including efficient hood filters, becomes crucial for handling various cooking methods. Continue reading
