The demand for delivery of meals continues to rise, with more consumers turning to delivery and take-out vs in-person dining. Part of this trend includes the rise in popularity of delivery-only food concepts called ghost kitchens or virtual kitchens, and they are quickly changing the way many people are dining. Some see ghost kitchens as an emerging bright spot for troubled restaurants. Is it a right for you? In this article, we’ll discuss what a ghost kitchen is and explore the pros and cons of going virtual.
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