Category: Restaurant Building & Maintenance

NFPA 96 Guide Part 2

Welcome to the second installment of our NFPA 96 Guide series, where we continue to explore the standards that safeguard commercial kitchens from fire hazards. In our first blog, we covered Commercial Kitchen Exhaust Systems and Grease Removal Essentials. Moving on, we now focus on grease filters, ducts, and access doors—key components crucial for maintaining a clean, efficient, and compliant kitchen environment. Furthermore, this segment examines the critical role that grease filters play in managing grease-laden vapors, a common byproduct in busy commercial kitchens. Following NFPA 96 guidelines for these components like grease filters not only ensures safety but also optimizes kitchen efficiency. Be sure to catch the final installment, which will explore compliance with upblast exhaust fans and hinge kits. Continue reading →

NFPA 96 Guide Part 1

Welcome to the first installment of our three-part series dedicated to navigating the complexities of NFPA 96 and its pivotal role in ensuring safety and compliance in commercial kitchen exhaust systems. In this series, we explore the essentials of commercial kitchen hood systems, grease removal, ducts, access doors, upblast exhaust fans, and hinge kits—each component playing a crucial role in mitigating fire hazards and enhancing kitchen efficiency. This opening blog focuses on “Exhaust Systems and Grease Removal,” laying the foundation for understanding how these critical systems and practices keep your kitchen safe and compliant. Stay tuned for the subsequent entries, where we’ll explore additional components and maintenance practices essential for NFPA 96 compliance. Be sure to check out the other blogs in this series for a comprehensive understanding of how to achieve and maintain safety standards in your commercial kitchen. Continue reading →

How to Keep Your Commercial Kitchen Ventilation in Top Shape

 

The efficiency and safety of your commercial kitchen ventilation system are critical. In fact, not only does a well-maintained hood and ventilation system ensure a comfortable and safe working environment, it also plays an important role in the longevity of your kitchen equipment. Ensuring your hood and vent system is in top condition not only contributes to a healthier work environment, it also helps you stay in compliance with safety regulations. At HoodFilters.com, we understand the importance of keeping your kitchen running smoothly and safely. That’s why we offer a comprehensive range of products designed to meet all your commercial kitchen ventilation needs. From hood filters and upblast exhaust fans to grease containment systems and hood cleaning supplies, we’ve got you covered. With that in mind, let’s take a look at how you can keep your commercial hood systems functioning at its best with the right care and products. Continue reading →

 

Looking towards 2024, rapid evolution in the restaurant industry brings new trends and technologies that shape commercial kitchen ventilation. This article explores these emerging trends and their implications for restaurant ventilation, a crucial aspect of any food service establishment.

Embracing New Culinary Trends

Upcoming years will see a mix of innovative culinary trends and new operational strategies in the restaurant industry. We’re seeing a rise in world stage soups and stews, like birria and upscale ramen, and global influences in dishes such as international BBQ and global chicken wings. As these trends demand versatile kitchen setups, choosing the right restaurant exhaust systems, including efficient hood filters, becomes crucial for handling various cooking methods. Continue reading →

Tailoring Your Commercial Kitchen Exhaust Hood and Fan System for Peak Performance
 

Step into the world of commercial kitchens, where the blend of flavors and fragrances isn’t the only magic at work. While chefs and ingredients usually steal the spotlight, let’s not overlook your commercial kitchen hood systems—the silent workhorse that makes all the difference. Trust us, a one-size-fits-all approach won’t always cut it here. Each kitchen has distinct needs, and that’s why customizing your commercial kitchen exhaust hood and fan system can revolutionize how your kitchen performs. Stick around, and we’ll tell you why tailoring your commercial kitchen exhaust hood and fan system is not only easier than you think but also a game-changer for your kitchen’s performance. Continue reading →

restaurant hood system
 

There’s no denying the importance of having good air quality in both the kitchen and the dining areas of restaurants. If you’re experiencing some of these common problems with your restaurant hood system, it might be time to upgrade. Whether it’s your upblast exhaust fan, your restaurant hood system, or grease containment, a well-maintained ventilation system will keep your staff and customers more comfortable, keep your kitchen cleaner, and greatly reduce your risk of fire.

Commercial kitchen exhaust system improve air quality by removing grease, smoke, and heat produced by cooking. There’s no denying that indoor air quality and hood ventilation system is a major concern for all businesses in the food service industry, both big and small. While improving air quality is one of the best reasons to keep your restaurant hood system up to date, there are also other reasons. Continue reading →

 

You’ve probably heard before that exhaust hood systems are one of the most important parts of a restaurant kitchen. They pull smoke, heat and odor up from cooking surfaces, into the hood, and then exhaust it to the outside. Not only does this protect employees and make the kitchen more comfortable, it also protects the restaurant facility. While the ventilation hood does help remove these contaminants, some of them do end up stuck inside the hoods and the ductwork in the form of grease, oil, and even creosote buildup. And this buildup can lead to potentially dangerous situations. That’s why exhaust hood cleaning is so crucial to every restaurant ventilation system. Read on to learn more about vent hood cleaning tips for commercial kitchens and restaurants.

Continue reading →

omni grease depth gauge comb
 

One of the most important regulatory codes to know in the restaurant industry is the NFPA 96 Fire Code. These are the cleaning and maintenance standards by which fire marshals inspect commercial cooking exhaust and restaurant ventilation systems. A major component of keeping your restaurant ventilation up to code is checking on levels of dangerous grease build-up in the vent hood system. But how do you know when it’s time to clean your exhaust system? Read on to learn about the handy Omni Containment Stainless Steel Grease Depth Gauge Comb that can help ensure you are adhering to NFPA 96 regulations.

Continue reading →

 

Your commercial kitchen ventilation system is the heart of your restaurant. If it isn’t working properly, it can cause all kinds of problems. These can be anything from the air quality in the kitchen and dining areas to increased fire risk. Read on to learn some tips on recognizing potential issues with your kitchen hood and ventilation. We’ll also go over some simple troubleshooting you can do yourself before calling in the professionals.

Continue reading →
  WOW! Stainless Steel Cleaner and Protectant is a bio-degradable, bio-based product. It does not contain any harmful petroleum distillates. It is green-certified and NSF A-7 certified cleaner. WOW! Stainless Steel Cleaner is used for cleaning stainless steel without leaving any streaks or smudges. The only thing it leaves behind is a protective dry barrier that guards against the build-up of rust and calcium to provide long-lasting good looks. Continue reading →