Tag: commercial kitchen

restaurant hood system
 

There’s no denying the importance of having good air quality in both the kitchen and the dining areas of restaurants. If you’re experiencing some of these common problems with your restaurant hood system, it might be time to upgrade. Whether it’s your upblast exhaust fan, your restaurant hood system, or grease containment, a well-maintained ventilation system will keep your staff and customers more comfortable, keep your kitchen cleaner, and greatly reduce your risk of fire.

Commercial kitchen exhaust system improve air quality by removing grease, smoke, and heat produced by cooking. There’s no denying that indoor air quality and hood ventilation system is a major concern for all businesses in the food service industry, both big and small. While improving air quality is one of the best reasons to keep your restaurant hood system up to date, there are also other reasons. Continue reading →

 

Your commercial kitchen ventilation system is the heart of your restaurant. If it isn’t working properly, it can cause all kinds of problems. These can be anything from the air quality in the kitchen and dining areas to increased fire risk. Read on to learn some tips on recognizing potential issues with your kitchen hood and ventilation. We’ll also go over some simple troubleshooting you can do yourself before calling in the professionals.

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  Hood filters serve a very important function in your restaurant ventilation system. They reduce fire hazards and they help promote proper airflow. However, in order to work properly, hood filters need to be routinely cleaned. Otherwise they become clogged with grease, fats, and oils which make them both inefficient and ineffective.

How frequently do I need to clean my hood filters?

To ensure the proper fire safety in your commercial kitchen you need to adhere to the National Fire Protection Association’s NFPA 96 (NFPA Kitchen Hood Cleaning Requirements). The NFPA requires restaurant kitchen hoods and exhausts to be cleaned by trained and certified personnel on a regular basis (NFPA 96-11.4). Continue reading →
  From hood cleaning to sidewalks and parking lots, power washing can be used to help keep restaurants and commercial kitchens clean both inside and out. Power washing products make it easy to quickly clean large areas such as outdoor surfaces. They also gives you the ability to clean hard to reach areas like grease ducts. And while some may think that using power washers uses a lot of water, these high pressure systems can actually help you USE LESS WATER than other cleaning methods because power washing is so effective and efficient! Learn how power washing can help breathe new life into your restaurant and increase the curb appeal of your business. Continue reading →
  Your commercial kitchen exhaust hood works almost non-stop to help remove airborne grease and smoke as well as hot air and odors that are produced by commercial ovens, ranges, cooktops, fryers, and other equipment. So it’s very important to for your restaurant ventilation system to be regularly cleaned and well maintained to keep your restaurant safe and ensure that it operates smoothly. Whether you are a restaurant owner cleaning your own vent hood or you are a professional hood cleaner, these 4 must-have commercial kitchen exhaust hood cleaning accessories are favorites of ours and our customers. They will not only help you be more effective but they will also help you be more efficient. First we’ll go over a few things about why you should clean your hood and exhaust system and how often you should do it. Continue reading →
tips for reopening your restaurant
    Make sure your restaurant ventilation is ready for you to reopen your kitchen now that restrictions and mandates regarding on-premise dining restrictions continue to be removed. More and more restaurants are reopening their doors to customers but even if you’ve already reopening, you might also be overdue for some deep spring cleaning. Either way, these tips for reopening a commercial kitchen post-pandemic will help make sure your restaurant is in tip-top shape and ready for customers. Continue reading →

 

It doesn’t take harsh chemicals to get a greasy, dirty commercial kitchen really clean. In fact, you can actually save both time and money using environmentally conscious restaurant cleaning products that get the job done without dangerous acids, caustics, solvents and surfactants.

If you’re looking for a safe replacement to help you keep everything from your commercial vent hood to your rooftop free of grime and grease buildup, here’s what you need to know about the top 4 eco-friendly green restaurant cleaning products.

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When buying filters for your grease hood, your choices typically include stainless steel, aluminum, or galvanized hood filters. If you’re interested in a durable, and affordable filter and don’t need one with a shiny finish, galvanized is a great option. But what exactly is galvanized steel? And which galvanized filter is right for you?

What Is Galvanized Steel?

Kason-Trapper-Galvanized-Hood-Filter-2Hot-dipping the steel effectively coats it in zinc, which helps protect it against corrosion and rust. How does this compare to stainless steel? While galvanized steel is more rust-resistant than aluminum, stainless steel offers more protection from the elements. This is because galvanized steel is simply steel that has been coated with a protective layer.

Stainless steel, on the other hand, is a composite material made up of steel and about ten percent chromium. Stainless steel is stronger and lasts longer than galvanized, but it is quite a bit more expensive. Continue reading →

Ductmate Access Doors

At HoodFilters.com, we are dedicated to providing restaurant owners and managers with a diverse selection of hood accessories, which is why we are proud to carry high-quality duct access doors from Ductmate. Ductmate is the largest manufacturer of HVAC accessories in all of North America, and they are committed to offering a variety of different duct access doors to fit any situation or budget.

In addition to manufacturing durable, easy-to-install access doors, Ductmate is devoted to sustainability efforts, and they regularly incorporate green manufacturing processes into many of their products. They are also a member of the Green Building Alliance and the US Green Building Council so that you can ensure the safety of your kitchen while reducing your environmental impact. Continue reading →

Omni Super Hinge

Routine maintenance and cleaning of your restaurant exhaust fan is one of the most important factors in keeping a commercial kitchen running. It can also be a dangerous job when moving the heavy and cumbersome fan off it’s base. That is why the NFPA mandates the use of an exhaust fan hinge to allow the fan to be suspended for safe maintenance and cleaning.

While many hinges on the market are constructed of low-grade materials and utilize precarious chains in order to hold the fan, the Omni Super Hinge is changing the game by reaching new levels of durability and ease-of-use. Thanks to the innovative design and strong construction of the Omni Super Hinge, you can open and close your exhaust fan over and over again without concern. Continue reading →