Your commercial kitchen ventilation system is the heart of your restaurant. If it isn’t working properly, it can cause all kinds of problems. These can be anything from the air quality in the kitchen and dining areas to increased fire risk. Read on to learn some tips on recognizing potential issues with your kitchen hood and ventilation. We’ll also go over some simple troubleshooting you can do yourself before calling in the professionals.
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We live in a competitive society, and healthy competition is a great motivator for business. By keeping our eye on the competition we can learn a lot, borrow a little and strive for uniqueness to find our niche.
You can learn a lot from your biggest competitor by following their marketing through their newsletter, Facebook account and online advertising. Getting to know how your competitor attracts business can help you identify ways that you can position your own company in the restaurant services industry.