Tag: COVID-19
When businesses began to shut down and send employees to work from home, a lot of food truck owners struggled to find customers. Food trucks and mobile kitchens survived by focusing on residential neighborhoods. They also served frontline workers from outside of hospitals, visited police precincts, and frequented fire departments. They set up in the parking lots of essential businesses and some even located themselves at highway rest areas.
With the flexibility to change their operations as the restrictions and needs of their customers shifted, many food trucks not only were able to stay open, but in some cases, were even able to thrive. Continue reading
Meeting safety requirements has always been an essential part of restaurant and commercial kitchen management but with the arrival of the SARS-CoV-2 virus, restaurant safety has taken on a whole new level of importance. If you want to keep your restaurant open for business, you need to have the right PPE and sanitation supplies to protect both your staff and your customers.
Read on to learn more about how OSHA standards apply to the pandemic, how to determine your staff’s level of risk, and how to reduce the spread of COVID-19 with PPE such as face masks, and by using disinfectants and sanitizing in your commercial kitchen. Continue reading