food truck maintenance tips
  It’s warming up and more and more food trucks are getting back out on the road. If you haven’t already run through your food truck maintenance list, now is the time to check everything from your tires to your rooftop ventilation. Even if you think you’re good to go, don’t let easily preventable problems derail your food truck’s success. Read on for our top food truck maintenance tips. They are sure to help your mobile kitchen ventilation run smoothly so that you can continue feeding your adoring fans all season long! Continue reading

 

food truck ventilation

 

When businesses began to shut down and send employees to work from home, a lot of food truck owners struggled to find customers. Food trucks and mobile kitchens survived by focusing on residential neighborhoods. They also served frontline workers from outside of hospitals, visited police precincts, and frequented fire departments. They set up in the parking lots of essential businesses and some even located themselves at highway rest areas.

With the flexibility to change their operations as the restrictions and needs of their customers shifted, many food trucks not only were able to stay open, but in some cases, were even able to thrive. Continue reading