Tag: food truck exhaust
Spring is here and that means it’s time for food trucks! It’s also a good time for a little spring cleaning and a check-up to make sure your concession hood system and other equipment is set up properly and running smoothly for the season. We’ve compiled a list to help get you started. Continue reading
Many communities are adopting regulations for food truck exhaust fans, hood, and ventilation system safety and maintenance in accordance with current NFPA 96 codes. For example, many state and local codes now require mobile food truck vehicles that use propane or natural gas for cooking to be equipped with a Type I or Type II commercial kitchen food truck exhaust hood. In some areas, food trucks are also required to meet NFPA 96 standards for scheduling inspection for grease buildup. Continue reading