NFPA 96 Guide Part 1

Welcome to the first installment of our three-part series dedicated to navigating the complexities of NFPA 96 and its pivotal role in ensuring safety and compliance in commercial kitchen exhaust systems. In this series, we explore the essentials of commercial kitchen hood systems, grease removal, ducts, access doors, upblast exhaust fans, and hinge kits—each component playing a crucial role in mitigating fire hazards and enhancing kitchen efficiency. This opening blog focuses on “Exhaust Systems and Grease Removal,” laying the foundation for understanding how these critical systems and practices keep your kitchen safe and compliant. Stay tuned for the subsequent entries, where we’ll explore additional components and maintenance practices essential for NFPA 96 compliance. Be sure to check out the other blogs in this series for a comprehensive understanding of how to achieve and maintain safety standards in your commercial kitchen. Continue reading

How to Keep Your Commercial Kitchen Ventilation in Top Shape

 

The efficiency and safety of your commercial kitchen ventilation system are critical. In fact, not only does a well-maintained hood and ventilation system ensure a comfortable and safe working environment, it also plays an important role in the longevity of your kitchen equipment. Ensuring your hood and vent system is in top condition not only contributes to a healthier work environment, it also helps you stay in compliance with safety regulations. At HoodFilters.com, we understand the importance of keeping your kitchen running smoothly and safely. That’s why we offer a comprehensive range of products designed to meet all your commercial kitchen ventilation needs. From hood filters and upblast exhaust fans to grease containment systems and hood cleaning supplies, we’ve got you covered. With that in mind, let’s take a look at how you can keep your commercial hood systems functioning at its best with the right care and products. Continue reading