Even in the dead of winter, a restaurant kitchen can get searingly hot and steamy. That’s just one reason why in addition to the usual required grease hoods, you should also have Type II condensate hoods in your commercial kitchen. Commercial kitchen appliances create a large amount of steam and heat which can greatly increase ambient temperatures in confined kitchen spaces.
What is a Type II Condensate Hood?
Not to be used over any grease-producing appliances, Type II condensate hoods are installed over dishwashers, light-duty ovens, hot dog cookers, toasters, pasta cookers, steam tables, and rice cookers. Depending on local building codes, Type II hoods may or may not be required, but if you want to create a comfortable environment for your kitchen staff, they really are a must when it comes to commercial kitchen ventilation.
Benefits of Type II Condensate Hoods
Type II condensate can help significantly reduce the temperature in busy kitchens. And because Type II condensate hoods directly remove heat and moisture, they also decrease the load on other kitchen ventilation equipment such as your makeup air or HVAC. Type II condensate hoods also greatly reduce the levels of moisture in the kitchen, which helps prevent mildew and mold growth as well as reduce slip hazards.
Type II condensate hoods reduce the levels of moisture to help prevent mildew and mold growth. This reduces the need for extra cleaning and sanitizing as well as helps to keep your kitchen staff safe from harmful contaminants.
Know Your Local Commercial Kitchen Ventilation Regulations
Type II condensate hoods may even be required over appliances that have been rated as being ventless. We also get a lot of questions about whether or not Type II condensate hoods can be used as a pizza oven hood. There are so many different types of pizza ovens that it usually comes down to checking with your local regulations. Every restaurant has rules, regulations, and codes they must follow when it comes to kitchen ventilation hoods. In the end, your local inspector will have the final say. Be sure to check with them before deciding to go without a Type II condensate hood over any appliance in your commercial kitchen.
Complete Your Commercial Kitchen Ventilation with a Type II Condensate Hood
Designed specifically to exhaust steam, vapor and odors produced from cooking appliances that don’t produce grease, Type II condensate hoods are just one part of your commercial ventilation system. Type II condensate hoods work together with Type I hoods, your makeup air, and your HVAC to control the temperature, airflow, and humidity in your restaurant. By improving indoor air quality and reducing possible dangers or fire risks, proper ventilation in your restaurant is critical to protecting your investment.
Learn more about Type I Hoods and Type II Condensate Hoods
Want to learn more about the differences between Type I vent hoods and Type II condensate hoods? Check out this short video from the experts at HoodFilters.com:
Can’t Stand the Heat? Don’t Get Out of the Kitchen—Go to HoodFilters.com!
As the old saying goes, “If you can’t stand the heat, get out of the kitchen.” But we know better! If your kitchen is too hot and steamy, it may just be time to re-evaluate your kitchen ventilation. If you aren’t using Type II condensate hoods over steam and vapor producing appliances, check out our full line of Type II condensate hoods to ensure you maintain good air quality and create a safe and comfortable workplace for your kitchen staff.
In addition to Type II condensate hoods, we also carry Type I hoods for exhausting grease laden vapors and smoke as well as a full range of hood filters, hood accessories, and hood cleaning supplies. If you need any assistance in selecting a Type II condensate hood for your restaurant or food truck hood, just give us a call at 877-394-9731 or send an email to customerservice@hoodfilters.com. Our product specialists will help make sure you order exactly what you need—and that you get it for the lowest price guaranteed.