As daylight extends and temperatures rise, food truck owners eagerly anticipate the bustling spring season. To ensure success, it is crucial to thoroughly prepare your food truck for this time of year, paying particular attention to ventilation. This article will delve into the critical importance of proper food truck ventilation, the essential elements of an efficient ventilation system, and methods to maintain its optimal performance. Additionally, we will provide valuable tips to guarantee your food truck’s readiness for a prosperous spring season. Read on to learn more about how to welcome spring with a revitalized, expertly ventilated food truck.

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It’s not here yet, but colder weather is right around the corner. If you own a mobile kitchen or concession truck, we’ve got a few winter tips to help you avoid potential problems with your vehicle and your food truck ventilation system. Even if you live in a climate that doesn’t allow your food truck to stay open all winter, a lot of these suggestions will still apply.

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Whether you’re putting your food truck in storage until warmer weather returns, focusing on catering and indoor events, or simply changing your menu around, now is a great time to get your vehicle and your food truck ventilation system back in perfect working order. Continue reading

Food Truck Exhaust Fans Help Beat the Heat
Want to keep your mobile kitchen a little cooler this summer? Make sure you have the right food truck exhaust fan installed and follow some of these tips to help beat the heat.

Spring is almost over and temperatures are on the rise. If you run a food truck or concession stand, the heat from cooking can become dangerously warm inside your mobile kitchen. It’s not uncommon on a hot summer day, for the temperature inside of a food truck to reach 120°F or more! Continue reading