Food truck hood systems are just smaller versions of standard commercial kitchen hood systems, right?
Not exactly. While the components may technically be the same, there are a few key issues affecting the ventilation system in your mobile kitchen versus a standard restaurant set-up. Let’s take a look at 3 important things to consider when choosing a food truck hood system.
Food truck hood systems are installed over cooking surfaces in mobile kitchens to help capture remove harmful smoke and grease effluent. In exhausting hot air, they can also help keep a cramped mobile kitchen a lot cooler. In a limited space like a concession trailer or food truck, you have to be careful in selecting the type of vent hood you install. Continue reading
