commercial kitchen fire safety
 

We all know how important fire safety is in any commercial kitchen setting. Given the high cooking temperatures, flammable oils, and constant hustle and bustle, commercial kitchens often become a fire hazard hotspot. As a result, understanding and adhering to fire safety standards is not just a legal requirement but a crucial aspect of running a safe and efficient operation. In this article, we’ll look the role of hood filters in fire safety and the key commercial kitchen fire safety standards you should know. Continue reading →

 

Whether you own a food truck, manage a fast casual restaurant or oversee operations at a fine dining establishment, a well-maintained commercial kitchen hood system is crucial for ensuring a safe and efficient work environment. One of the key components of a commercial kitchen ventilation system is the hood filter. The hood filter plays a vital role in trapping grease and other contaminants as air is exhausted out through the hood. Regular cleaning of your grease filters not only keeps your kitchen free from smoke and odors, but also reduces the risk of fire hazards in your restaurant. In this blog post, we’ll introduce you to a few of the most tried and true hood filter cleaning products available at HoodFilters.com and share a few expert techniques to help you keep your hood filters in top-notch condition. Continue reading →

 

As daylight extends and temperatures rise, food truck owners eagerly anticipate the bustling spring season. To ensure success, it is crucial to thoroughly prepare your food truck for this time of year, paying particular attention to ventilation. This article will delve into the critical importance of proper food truck ventilation, the essential elements of an efficient ventilation system, and methods to maintain its optimal performance. Additionally, we will provide valuable tips to guarantee your food truck’s readiness for a prosperous spring season. Read on to learn more about how to welcome spring with a revitalized, expertly ventilated food truck.

Continue reading →

hood canopy lighting
 

Running a restaurant is no easy task, and the kitchen is undoubtedly the most critical area of any food establishment. For this reason, restaurant owners and managers should prioritize kitchen safety and functionality by investing in proper equipment and tools. One essential piece of equipment that is often overlooked is the canopy hood lights for the restaurant’s exhaust system. In this blog post, we’ll discuss the importance of canopy hood lights and how they can benefit your restaurant kitchen.

Why Canopy Hood Lights are Crucial in Commercial Kitchens

At HoodFilters.com, we specialize in providing high-quality range hood lights, including canopy hood lighting, LED lights for hood exhausts, and recessed canopy hood light fixtures. Our products meet NFPA fire code standards, ensuring that our customers receive the best hood lighting solutions and commercial kitchen hood filter products available. Continue reading →

 

If you’re running a commercial kitchen, one of the most important aspects to consider is your exhaust and ventilation system. And a crucial part of that system is the rooftop grease containment. So why is a rooftop grease containment system so important? Well, allowing grease, fats, and oils from your upblast exhaust fan to drain out onto the roof of your building can be detrimental in several ways—and the benefits of keeping grease, fats, and oils off of your rooftop are numerous. Rooftop grease containment systems can save you money and headaches. So, let’s take a closer look at how installing one can help you. Continue reading →

restaurant hood system
 

There’s no denying the importance of having good air quality in both the kitchen and the dining areas of restaurants. If you’re experiencing some of these common problems with your restaurant hood system, it might be time to upgrade. Whether it’s your upblast exhaust fan, your restaurant hood system, or grease containment, a well-maintained ventilation system will keep your staff and customers more comfortable, keep your kitchen cleaner, and greatly reduce your risk of fire.

Commercial kitchen exhaust system improve air quality by removing grease, smoke, and heat produced by cooking. There’s no denying that indoor air quality and hood ventilation system is a major concern for all businesses in the food service industry, both big and small. While improving air quality is one of the best reasons to keep your restaurant hood system up to date, there are also other reasons. Continue reading →

 

You’ve probably heard before that exhaust hood systems are one of the most important parts of a restaurant kitchen. They pull smoke, heat and odor up from cooking surfaces, into the hood, and then exhaust it to the outside. Not only does this protect employees and make the kitchen more comfortable, it also protects the restaurant facility. While the ventilation hood does help remove these contaminants, some of them do end up stuck inside the hoods and the ductwork in the form of grease, oil, and even creosote buildup. And this buildup can lead to potentially dangerous situations. That’s why exhaust hood cleaning is so crucial to every restaurant ventilation system. Read on to learn more about vent hood cleaning tips for commercial kitchens and restaurants.

Continue reading →

Type II Condensate Hood
 

Even in the dead of winter, a restaurant kitchen can get searingly hot and steamy. That’s just one reason why in addition to the usual required grease hoods, you should also have Type II condensate hoods in your commercial kitchen. Commercial kitchen appliances create a large amount of steam and heat which can greatly increase ambient temperatures in confined kitchen spaces. Continue reading →

restaurant hood and fan systems
 

Restaurant hood and fan systems are available in many different types and styles. The one you choose for your commercial kitchen or restaurant will depend on your intended use. The two most common types of restaurant hood and fan systems are Type I and Type II ventilation hoods. All restaurant ventilation systems have the same basic parts: the ventilation hood, the exhaust duct, and the exhaust fan. But let’s have a closer look at what makes these two types of exhaust systems different from each other. Continue reading →

 

The new year begins in less than four months. So what better time than now for getting up to date on the latest restaurant and dining trends for 2023. Learn more about what’s in store for the foodservice industry and explore how these changes will be shaping everything from menu offerings to your restaurant ventilation in the coming new year.

No matter what type of restaurant you run, it is important to stay on top of trends in the foodservice industry. Since 2020, the industry as a whole has been changing rapidly. Two of the biggest trends from the past two years that have continued to increase are contactless payments and curbside pickup. But now, there are a few new ideas and advancements waiting on the horizon. Let’s take a look at how some of these trends will be shaping the future of the foodservice industry. Continue reading →