Upblast exhaust fans may well be the most essential thing in your commercial kitchen. Without one, your kitchen would quickly fill with smoke, steam, heat and grease. So it’s really important to know the basics of what they do, how they work, and what you need to do to keep them in good operating order.
Continue reading
In order to keep your commercial kitchen or restaurant running smoothly, you need to have a restaurant exhaust fan. They help remove smoke, grease, and odors, improving the overall indoor air quality of both your restaurant dining areas as well as your kitchen. If you find yourself in need of replacing your existing restaurant exhaust fan, you might be concerned that the process is going to be painful. Don’t worry! We’re here to help with the restaurant exhaust fan installation, which isn’t as difficult as you might think. Continue reading
Most of the five basic parts of an exhaust fan are quickly identifiable: bowl, base, blades, motor, and curb. But it’s easy to get confused between the exhaust fan base and curb as well as the roles they play in your commercial kitchen ventilation system. Here’s a quick primer on telling the two apart as well as their purposes. Continue reading
When purchasing a new exhaust fan, one of the most basic decisions you’ll make is whether to buy a downblast exhaust fan or an upblast exhaust fan. Knowing the differences between the way these two fans work and what applications they are best suited for will help you determine which fan is right for your needs and help you avoid potential problems that can be caused by purchasing and installing the wrong exhaust fan. The experts at HoodFilters.com are here to help you learn what you need to know to make an educated decision when you’re faced with choosing between an upblast exhaust fan or a downblast exhaust fan. Continue reading
Every commercial kitchen ventilation system needs a centrifugal upblast exhaust fan. It’s one of three main components of a complete exhaust hood system: a hood, ductwork, and an exhaust fan. Without a fan, your kitchen would be probably become filled with smoke and covered in grease.
You may never even see your upblast exhaust fan, but knowing what it is and understanding how it fits into your exhaust system is still important, especially when it comes to troubleshooting issues and properly maintaining your system.
With so many different features and options, not to mention technical details such as airflow and static pressure, you may be asking yourself “Which commercial kitchen exhaust fan is right for me?” To help you decide, we will take a look at the basics of selecting an exhaust fan for your specific needs.
All fans perform the same essential task – moving air from one place to another. Commercial kitchen exhaust fans are an essential part of your kitchen ventilation system. We depend on them to remove dust, dirt, grease-laden air, and smoke from our kitchens.
There are five main aspects to consider when choosing a commercial kitchen exhaust fan: model, static pressure, air volume flow rate, motor horsepower, and loudness. Understanding how these relate to your needs will help assist you in choosing the exhaust fan that is right for you. Continue reading
A kitchen ventilation system is as important to the safety and functioning of a commercial kitchen as the cooking appliances. The ventilation system maintains a balance between air that’s removed and fresh air that’s returned to the kitchen. It also offers built-in fire suppression features, ensuring the safety of everyone and everything in the workspace.
The process of ventilating a commercial kitchen is tricky. Air has to move through ductwork swiftly and efficiently. The placement of venting equipment requires thoughtful consideration because most industrial kitchens don’t have unused space.
The purpose of any kitchen ventilation system is to remove contaminates in the air by drawing them out through an exhaust fan. After contaminates are removed from the kitchen, fresh air from outside re-circulates back inside.
Since the upblast exhaust fan draws out contaminants, another system must bring fresh air back inside. The system that replaces extracted air is called a make-up air supply unit. It sucks up fresh air from outside and brings clean air inside. These two components are the most essential parts of a commercial kitchen ventilation system.