It is important to choose the right commercial kitchen hood system. If you do not have the right set up, you will be putting your restaurant and your employees and diners at risk.

The right commercial kitchen exhaust fan for restaurants helps keep the air free of contaminants and creates a more comfortable environment. It is also crucial to reducing the fire risk of your commercial kitchen. Together with your restaurant vent hood, hood filters, and ductwork, your commercial kitchen exhaust fan is one of the most important things in your kitchen.

There are two basic types of restaurant exhaust fans.

The first type is the upblast exhaust fan. The second type is the downblast exhaust fan.

The type of cooking and the type of fuel you use for cooking are the main determinants for which commercial kitchen exhaust fan is right for you.  If you are you looking for an restaurant exhaust fan for your commercial hood system and you aren’t sure which one you need, let us help you!

Be sure to check out the short video we’ve included from the team at HoodFilters.com.

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measuring tape

If you are in need of a new restaurant exhaust fan or are replacing one, you may not know what size restaurant exhaust fan you need for your commercial kitchen hood system. If you are wondering how to determine this, let us help you.

It’s really important to choose the right size commercial kitchen exhaust fan, but we’ve made it really easy for you to do. Just grab a measuring tape and read on! We’ll walk you through each step to help you determine what the correct size upblast fan is for your commercial restaurant kitchen.

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Keeping A Commercial Kitchen Up And Running Isn’t Easy

Every day, you make dozens of decisions in the running of your restaurant or commercial kitchen. Busy facilities managers are tasked to keep things running smoothly and efficiently all while keeping costs down. This can be quite a challenge and quite often, decisions may be swayed by potential cost savings. However, there are some very good reasons to buy UL listed filters instead of buying cheap, poorly made hood filters that will likely only end up costing you even more money in the end.

Why You Shouldn’t Skimp on Hood Filters

It’s very important not to overlook the issue of safety however. This is especially important when comparing costs for ventilation hood filters. Why? Because hood filters are one of the main ways for a commercial kitchen significantly reduce their fire risk. Using UL listed hood filters will help reduce the chances of a kitchen fire in a variety of ways. Continue reading

Are you wondering how to size an upblast exhaust fan
for your commercial kitchen?

How to Size an Upblast Exhaust Fan for Your Commercial Kitchen Ventilation System

At some point, nearly all commercial kitchen and restaurant owners will have to replace an upblast exhaust fan in their kitchen. Calculating what CFM you need is the most crucial part of how to size an upblast exhaust fan for your commercial kitchen ventilation system.

If you don’t already know the correct CFM needed for your fan or the cooking equipment or commercial vent hood system you use has changed, this article will help you determine what size upblast ventilator your system requires.

First, we’ll go over a few basics regarding the importance of CFM and then review what information is necessary for you to provide us so that we can perform a commercial kitchen hood CFM calculation . Continue reading

Centrifugal Upblast Exhaust Fan

Every commercial kitchen ventilation system needs a centrifugal upblast exhaust fan. It’s one of three main components of a complete exhaust hood system: a hood, ductwork, and an exhaust fan. Without a fan, your kitchen would be probably become filled with smoke and covered in grease.

You may never even see your upblast exhaust fan, but knowing what it is and understanding how it fits into your exhaust system is still important, especially when it comes to troubleshooting issues and properly maintaining your system.

 

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