It is important to choose the right commercial kitchen hood system. If you do not have the right set up, you will be putting your restaurant and your employees and diners at risk.
The right commercial kitchen exhaust fan for restaurants helps keep the air free of contaminants and creates a more comfortable environment. It is also crucial to reducing the fire risk of your commercial kitchen. Together with your restaurant vent hood, hood filters, and ductwork, your commercial kitchen exhaust fan is one of the most important things in your kitchen.
There are two basic types of restaurant exhaust fans.
The first type is the upblast exhaust fan. The second type is the downblast exhaust fan.
The type of cooking and the type of fuel you use for cooking are the main determinants for which commercial kitchen exhaust fan is right for you. If you are you looking for an restaurant exhaust fan for your commercial hood system and you aren’t sure which one you need, let us help you!
Be sure to check out the short video we’ve included from the team at HoodFilters.com.