Think of a restaurant’s kitchen during a busy hour. Chefs are bustling about, and the air is filled with the aroma of cooking. Right there, quietly and efficiently working away, are the make-up air supply units. It might not grab your attention like a flaming grill, but it’s doing a lot behind the scenes to keep everything running smoothly. In a commercial kitchen, where every detail counts, the make-up air supply ensures that the environment remains balanced and safe.
Most of the tasks in commercial kitchens are accomplished with relatively simple tools: stoves provide a flame for cooking, refrigerators keep food cold, and knives chop. But one of the key exceptions to this principle is with a commercial kitchen ventilation system. What looks to be a simple box that allows air to escape is, in fact, a complex system of interconnected parts that must operate together for efficient ventilation.
In the harsh environment of a commercial kitchen, it’s critical to rely on an effective hood system to keep the work environment safe and clean, as well as to protect expensive equipment from damaging grease build-up. Thankfully manufacturers now produce ventilation systems that are lighter, more durable, and more able to handle the rigorous demands placed upon them. Continue reading