According to the Nation’s Restaurant News, beets and kale are out, while cauliflower and cabbage are in. We’ll apparently also see more scrambled eggs and tacos — but not necessarily together. And as liquid nitrogen continues to take hold in bars and restaurants from LA to Boston, house-made artisanal ice creams and molecular mixology will also become more common. But this year’s biggest restaurant industry trend isn’t something you eat. It’s technology. And lots of it.
While last year was all about vying for spending power of Millennials, this year will see concerns rise for nabbing the attention of the upcoming highly-connected, über tech savvy Generation Z. From GPS-driven advertising to digital menus, here’s a look at a few of the top technology trends that will be influencing the way restaurants do business and woo customers in 2015.